antimicrobial and anti-swarming effects of bacteriocins and biosurfactants from probiotic bacterial strains against proteus spp.

نویسندگان

laila goudarzi department of microbiology, faculty of sciences, alzahra university, tehran, iran. food microbiology research center, tehran university of medical sciences, tehran, iran.

rouha kasra kermanshahi department of microbiology, faculty of sciences, alzahra university, tehran, iran.

zahra mousavinezhad department of microbiology, faculty of sciences, alzahra university, tehran, iran.

mohammad mehdi soltan dallal food microbiology research center, tehran university of medical sciences, tehran, iran. division of food microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran.

چکیده

background :    proteus spp. belongs to the family of enterobacteriaceae . these bacteria are gram-negative and motile microorganisms and known as the third most common causes of urinary tract infections. the aim of the current study was to investigate the effects of some secondary metabolites from probiotic strains of lactobacillus spp. on swarming and growth of proteus mirabilis and p. vulgaris .  methods :   after determination of optimal conditions for the growth and production of antimicrobials, bacteriocins and biosurfactants were partially purified from lactobacillus culture supernatants. then, effects of the purified compounds on growth and swarming migration of proteus spp. were examined in the presence of various concentrations of semi-purified compounds.  results :   results showed that the partially purified bacteriocins inhibited proteus spp. swarming distance and had a significant reduction on the bacterial growth curves. biosurfactants in a solvent form did not have any considerable effects on factors produced by proteus spp.  conclusion :   according to the results, the secondary metabolites, especially bacteriocins or bacteriocin-like substances derived from lactobacillus strains, can inhibit or reduce growth and swarming migration of proteus spp. which are considered as the bacteria major virulence factors.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Synthesis, characterization and antimicrobial properties of CuO nanoparticles against gram-positive and gram-negative bacterial strains

Nano structured materials have wide range of applications due to their interesting size-dependent chemical and physical properties compared to particles of size in the range of micrometer. Copper oxide nano materials are of interest on account of their potential uses in many technological fields. In this study  CuO nanoparticles were synthesized via simple sol gel method using basic CuSO4<...

متن کامل

Effect of Physical and Chemical Changes on the Antimicrobial Activity of Culture Supernatant Fluid of Lactic Acid Bacteria

ABSTRACT &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Background and Objective: Lactic acid bacteria are Gram-positive, catalase-negative, nonsporulating, either rod- or coccus-shaped bacteria that have beneficial effects on their hosts by producing antimicrobial substances such as lactic acid, hydrogen peroxide, bacteriocins and biosurfactants. Bacteriocins are antimicrobial peptides that a...

متن کامل

Synthesis, characterization and antimicrobial properties of CuO nanoparticles against gram-positive and gram-negative bacterial strains

Nano structured materials have wide range of applications due to their interesting size-dependent chemical and physical properties compared to particles of size in the range of micrometer. Copper oxide nano materials are of interest on account of their potential uses in many technological fields. In this study  CuO nanoparticles were synthesized via simple sol gel method using basic CuSO4<...

متن کامل

Probiotic properties of lactobacillus isolated from traditional milk and yoghurt of Babol and their antimicrobial effects against Salmonella enteritidis H7

Introdution: Today, probiotics are known to be effective in preventing the spread of many infectious diseases. Probiotic are living microorganisms that will be beneficial for the health of the host when used in adequate amounts. The purpose of this study was to investigate the probiotic properties of Lactobacillus isolated from traditional milk and yogurt. Methods: Probiotic properties of five...

متن کامل

Swarming growth and resistance of Proteus penneri and Proteus vulgaris strains to normal human serum.

BACKGROUND Proteus sp. strains isolated from patients with urinary tract infection (UTI) are often insensitive to the bactericidal action of normal human serum (NHS) which poses a clinical problem. The swarming phenomenon is an especially important factor in cases of UTIs gained through the ascending route. Both these virulence factors are connected with the cell surface components of bacteria,...

متن کامل

Simultaneous Production of Biosurfactants and Bacteriocins by Probiotic Lactobacillus casei MRTL3

Lactic acid bacteria (LAB) are ubiquitous and well-known commensal bacteria in the human and animal microflora. LAB are extensively studied and used in a variety of industrial and food fermentations. They are widely used for humans and animals as adjuvants, probiotic formulation, and dietary supplements and in other food fermentation applications. In the present investigation, LAB were isolated...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
journal of medical bacteriology

جلد ۵، شماره ۵-۶، صفحات ۱-۱۲

کلمات کلیدی

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023